Just the other day I got to enjoy my first taste of tabouli while dining at one of Athen’s finest vegetarian restaurants, The Grit. Tabouli falls under the category of salad because it contains numerous ingredients, …

One of my favorite dishes at Duluth’s Georgia Diner is the Spanakopita, a Greek Spinach pie made with feta cheese and phyllo dough. Spanakopita is delicious as both an appetizer and an entree, so take …

Vegan Carrot and Coriander Soup
I can’t wait to try this delicious-sounding soup for myself. I enjoy cooking with carrots; just this week I’ve sauteed carrots two different ways as well as served them raw with …

There was recently a Meat Out at UGA’s Tate plaza. The Meat Out was a great opportunity for vegetarians and vegans to share information and food samples with the campus; their message was that a …

Most of us have had a classic strawberry-banana smoothie at least once in our life. But have you ever had an Avacado Smoothie? I ran across the following recipe when searching on Del Monte’s website …

A recipe I discovered a short while ago that worked out better than I could have imagined: homemade chicken fingers.

Important information about our favorite delicacy.

Recently I have begun to cook much more as I now live on my own in an apartment and do not have the luxury of coming back to a fresh cooked meal by my mother. …