One of my favorite dishes at Duluth’s Georgia Diner is the Spanakopita, a Greek Spinach pie made with feta cheese and phyllo dough. Spanakopita is delicious as both an appetizer and an entree, so take …

Vegan Carrot and Coriander Soup
I can’t wait to try this delicious-sounding soup for myself. I enjoy cooking with carrots; just this week I’ve sauteed carrots two different ways as well as served them raw with …

There was recently a Meat Out at UGA’s Tate plaza. The Meat Out was a great opportunity for vegetarians and vegans to share information and food samples with the campus; their message was that a …